Food Truck Safety 101 Post Pandemic

Returning back from the pandemic has come with many changes for the way food trucks operate. Having a good understanding of the safety protocols put into place due to COVID will be crucial to operate your food truck properly, and continue to serve your customers. WESST would like to help educate current food truck owners and newbies by providing you with clarity on the newest protocols and restrictions by the state.

Speaker(s): Rhonda Gilliam-Smith, Regional Manager, WESST Roswell Women's Business Center

WESST Roswell Women's Business Center