Master Thesis Defense on the Entrepreneurial Project: From Algae to Agriculture – The Biofertiliser Potential of Spirulina

As part of the university’s commitment to fostering entrepreneurship-driven research, two master's students—Ben Dafi Maroua Fatima Zahra and Bouhafs Safia—defended their thesis titled “From Algae to Agriculture: The Biofertiliser Potential of Spirulina.”
The defense was evaluated by a multidisciplinary committee including academics and ecosystem partners: Khaled R'mani (Chair), Souad Bouchachia (Supervisor), Meriem Hasnaoui (Co-Supervisor), Saadia Ben El Hadj Djelloul (Examiner), Hicham Mahdjouba representing the University Entrepreneurship Center, and Amari Guelai representing NESDA.
The session highlighted the strong linkage between scientific research and viable entrepreneurial opportunities in the bio-agriculture sector.