Enterprise Tuesday – What changes do we need to see in our food system, and how can entrepreneurship help?

Activity Description

Enterprise Tuesday – What changes do we need to see in our food system, and how can entrepreneurship help?

Join us online with friends and peers for the upcoming Enterprise Tuesday events in May. The next series has a central theme of entrepreneurship in tackling climate change. Tickets are now available to book and the guest speaker line up has been announced.

With guest panellists: Tessa Clarke, Co-Founder & CEO of OLIO; Tashia Tucker, CEO and Founder of Olombria; and Robert Montgomery, Managing Director & Co-founder, OxGAV

Our food system represents one of the most consumer-relevant pieces of the puzzle in addressing climate change and greenhouse gas emissions. In this session, we’ll deep dive into some of the changes already under way and take a look into the next wave of innovations entrepreneurs are developing. What can we understand about both entrepreneurial opportunity in this space and the future shape of our farming and eating lives?

Chaired by Ben Stafford, Founder and CEO of Regenerate.

Find out more and book >