Over the years he has gained extensive experience of maintaining standards across a vast range of products such as cooked meats, craft beer, dairy, fresh/frozen ready meals, red meat, seafood, salads, sandwiches and confectionary for customers such as Tesco, Musgraves, Marks & Spencer and Lidl.
As the Technical Manager of a meat processing plant John successfully manage a major food crisis in 2013 dealing with inspectors from Board Bia, FSAI, and Department of Agriculture. Since then he has been using his knowledge and experience to guide and mentor existing and newly established food companies to grow and develop.
BiaSolutions has been set up by John in order to offer food producers and service providers with technical support to set up and maintain Quality Management Systems and to assist them in dealing with Environmental Health registration and compliance visits from regulatory authorities.
As a member of EHAI and FSPA John Dowling is licensed to deliver training in HACCP and Food Safety from primary to management levels. Training can be tailored to suit your company’s individual requirements and can be provided in English and/or other languages.
BiaSolutions’ client base ranges from artisan farm-based producers to restaurant caterers, literally from farm to fork! John prides himself on being able to offer all these owner/managers complete peace of mind that their business is operating to the highest possible standard.
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