COVID forced owner-operators of wineries to quickly get creative, change their operations and find new ways to connect with their customers — and meet their wine-buying needs. Two Penn Staters — Barb Christ and Zach Wilson — who make incredible wines from grapes grown on their own vineyards in different parts of PA will join us!
For more of their stories, please see the E&I website.
Registration is required for this event. Watch or join the conversation via webinar or via Facebook Live! @psuaginnovation
Sponsored by Penn State College of Agricultural Sciences.