The Grind Behind Ampersand Coffee

The Grind Behind Ampersand Coffee

The Grind Behind Ampersand Coffee A Bilingual Live Podcast (English & Vietnamese) Behind every great cup of coffee is a story brewed with grit. Join Professor Cathy Trinh for a powerful live conversation with Toan Luong — CEO & Co-Founder of Ampersand Coffee and Chairman of Tarrant County College’s Business Advisory Committee. From growing up as the son of Vietnamese immigrants to facing 49 bank rejections, Toan’s journey is a masterclass in perseverance and purpose. What started as a
bold idea — “coffee by day, cocktails by night” — has grown into one of DFW’s most iconic local brands, with locations in West 7th and DFW Airport. In this special bilingual (English + Vietnamese) episode, Toan and Professor Trinh unpack: How family roots and sacrifice shaped his drive The rejections that fueled his determination The strategy behind scaling Ampersand from Fort Worth to the airport Why giving back through education and mentorship matters more than ever It’s real. It’s
raw. It’s the immigrant hustle, brewed strong. Sunday, October 26, 2025 8:30 – 9:00 AM CT (English) 9:00 – 9:30 AM CT (Vietnamese) Join LIVE on Zoom: tinyurl.com/ya25ju6s Tune in, ask questions live, and get inspired by a story that proves success is brewed daily — one bold step at a time.