Ramen and Donburi Shop Business Operation

Ramen and Donburi Shop Business Operation
Discover how to cook authentic Japanese ramen and donburi dishes in this hands-on seminar — perfect for aspiring entrepreneurs, food lovers, and anyone who wants to start their own shop.
What You’ll Learn
Ramen Varieties
Miso Ramen
Tonkotsu Ramen
Seafood Ramen
Tantanmen
Shoyu Ramen
Donburi Favorites
Buta Don
Pork Tonkatsu
Gyudon
Pork Katsudon
Chicken Katsudon
Chicken Tonkatsu
Bonus Skill
Vegetable Plating & Fruit Carving for attractive presentation
Plus: Get tips on basic shop setup, cost calculation, sourcing of ingredients, and food safety — practical guidance for those considering a small food business.
Inclusions:
Certificate
Handout
Lunch & PM snacks
All materials and ingredients for hands-on
Participants will get to taste all the dishes prepared during the class and take home a serving of ramen and donburi they made themselves
Registration Fee
Walk in: ₱5,900
Early Bird Discount: ₱5,500
LIMITED SLOTS ONLY! REGISTER NOW!
Reserve your slot now!
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