Economic Forum Stefan Voda: From Farm to Table, From Local to Global

The Forum will kick off with the Official Opening and Plenary Session from 10:30 to 11:30. The session will feature key insights from representatives from relevant Ministries, top Academic institutions, and official Partners. The day begins with the registration of participants and a coffee break, followed by a tour of the Vernissage.

The core of the Forum is structured around two parallel workshops designed to address critical areas of regional economic development:

Panel I: Sustainable Agriculture and Adaptation to Global Markets

Moderated by Andrei Dinga, this session will focus on concrete solutions for farmers. Key discussion points include:

• Implementing irrigation and efficiency solutions.

• Developing small-scale processing and a local producers' hub.

• Consultations regarding the Law of Cooperatives and the Law of Certification Requirements

Led by Corina Timofti , this workshop will explore the synergy between tourism, heritage, and gastronomy. Topics will cover:

• The role of tourism in regional development. 

• Gastronomy and culinary tourism. 

• The valorization of cultural patrimony. 

The Forum will conclude with a Closing Session dedicated to summarizing conclusions and adopting resolutions. The day will culminate with a Networking Lunch and Local Tasting, offering participants a final opportunity to connect and sample local products.