Sushi of the Future: From Culture Plates to Your Dinner Plates

Join the seminar and workshop on cellular agriculture titled “Sushi of the Future: From Culture Plates to Your Dinner Plates” on Nov. 18, Mondays, 2–4 p.m., at Room 117, UP Diliman Institute of Biology (IB).

This is presented by the IB and National Institute of Physics of the College of Science and the Department of Food Science and Nutrition of the College of Home Economics.