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Viennoiserie Intermediate
About the eventViennoiserie Intermediate
Viennoiserie
Intermediate Level
Class schedule: Monday to Friday, 9:00am to 5:00pm
Teaching Methods: Hands-on and small group learning
Requirements: 18 years old & above, prior baking experience required.
Inclusions:
-All ingredients needed
-Recipe booklet
-1 Apron
-Certificate of Completion
Intermediate Level
Class schedule: Monday to Friday, 9:00am to 5:00pm
Teaching Methods: Hands-on and small group learning
Requirements: 18 years old & above, prior baking experience required.
Inclusions:
-All ingredients needed
-Recipe booklet
-1 Apron
-Certificate of Completion