Ambarella Chutney & Polos Sweet Sambal Production Training

This practical training programme, held during Global Entrepreneurship Week 2025, guided participants through the preparation of Ambarella chutney and Polos sweet sambal using safe, hygienic, and market-friendly methods. Organized by the Vidatha Resource Centre – Baddegama with technical support from Science & Technology Officer Mr. R.Y.K. Gurusinghe Arachchi, the session aimed to strengthen local food entrepreneurship by helping participants transform locally available ingredients into value-added products