Culinary Commercialization: Standardized Watalappan Production and Retail Packaging

A technical and business workshop dedicated to standardizing the recipe, ensuring quality control, and developing scalable, attractive packaging for Watalappan (a traditional dessert) for commercial retail sale and catering. Impact: It helps entrepreneurs commercialize traditional recipes, accessing wider markets (e.g., supermarkets, large caterers) and transforming a popular home skill into a profitable, high-demand food business.