Culinary Innovation: Standardized Commercial Production of Goraka Paste

A technical training focusing on the hygienic processing, standardized formulation, and long-term preservation techniques for commercial Goraka (Garcinia cambogia) paste. Covers packaging and marketing for use in local cuisine and health products. Impact: It transforms a traditional ingredient into a scalable, convenient, and shelf-stable food product, creating agri-processing micro-enterprises and increasing the value capture of this local crop.