Dairy Processing & Market Diversification: Launching Specialty Milk-Based Products

A comprehensive training on transforming raw milk into a diverse range of commercially viable products (e.g., specific types of cheese, probiotic drinks, ice cream bases). It focuses on hygiene, standardization, and developing unique product differentiators. Impact: It empowers dairy entrepreneurs to move up the value chain, leading to higher profitability per unit of milk and enabling them to capture premium market segments through product innovation.