Food Dehydration Technology Transfer Program

The Food Dehydration Technology Transfer Program in the Matale District aims to Give technical knowledge & practical training about food dehydration as well as improve product quality. This workshop is essential for preserving agricultural produce, reducing waste, and creating new, shelf-stable commercial products for the Matale economy. The program will involve the practical use of commercial dehydrators, teaching participants the optimal temperatures and times for various fruits, vegetables, and herbs. Key topics include pre-treatment methods to prevent browning, quality control for texture and rehydration properties, and techniques for creating attractive, sealed packaging to maximize market appeal and shelf life in Matale. The program targets Entrepreneur and people who are willing to enter this this field in the Matale District, particularly those involved in snack production. By transferring this technology, entrepreneurs can significantly reduce post-harvest losses, create healthier and convenient snack options, and consistently improve the quality of their dried food products for wider commercial distribution.