Jaggery Preparation Training

The Jaggery Preparation Training in the Jaffna District has the specific objective of Improving the SMEs economy by creating a highly valued, natural alternative to refined sugar, boosting the local micro-economy in Jaffna. Participants will receive hands-on instruction in the traditional and optimized preparation of Jaggery, covering the process from sap extraction (or sugar cane juice) to purification, concentration, and molding. The training emphasizes hygiene, quality control to ensure a non-crystallized final product, and techniques for creating branded, attractive packaging for commercial appeal in the Jaffna market. The workshop is designed for Small Entrepreneurs in the Jaffna District who are looking for a profitable product with a strong cultural identity and health appeal. By mastering this process, they contribute to the economic health of their region by producing a high-demand, value-added natural sweetener.