Paneer Production Training Program

The Paneer Production Training Program (Advanced) in the Jaffna District seeks to Create and motivate Entrepreneurs already in the dairy sector to upgrade their skills and product quality. This workshop is for existing producers in Jaffna aiming for a higher standard of commercial output. The advanced module moves beyond basic production to cover specialization in paneer varieties (e.g., flavored, smoked, or specialized textures), advanced quality control for exports, regulatory compliance for medium-scale operations, and sophisticated techniques for enhancing shelf life without chemical preservatives. Financial management for scalable production is also a key component for Jaffna SMEs. The ideal target audience is SMEs in the initial development stage in the Jaffna District, who have mastered basic production and are ready to scale their business. This advanced training provides the knowledge needed to professionalize their operation, meet higher market standards, and significantly increase both their production capacity and profit margins.