Snack Product Innovation: Developing and Commercializing Value-Added Food Bites

A workshop focusing on the post-harvest processing and creative transformation of local agricultural produce (e.g., fruits, grains) into marketable, shelf-stable, and innovative snack products. Includes sessions on packaging design and shelf life. Impact: It creates opportunities for agri-processors to significantly increase the value of their raw materials, diversify their product lines, and access urban and export markets with premium, convenience-focused food products.