Technical Transfer Program 3: Professional Cake Decorating and Commercial Baking Enterprise

This Technical Transfer Program 3 is a program for professional baking and cake decoration, focusing on advanced icing techniques, the use of commercial-grade ingredients, precise portion control, and efficient kitchen management for high-volume production, thereby elevating the quality and professionalism of local bakeries, enabling them to capture higher-value segments of the catering and celebration market, and fostering the sustainable growth of specialized culinary enterprises.