Training Program on Dairy-Based Products

On 26.11.2025, a practical training program on dairy-based product manufacturing was conducted at the Vidatha Resource Center, Galthudawa. The session provided participants with hands-on guidance on producing yogurt, yogurt drinks, and curdled milk, including correct preparation methods, food safety practices, quality maintenance, and basic packaging techniques.The program was facilitated by the Vidatha Development Officer and aimed to support entrepreneurs interested in entering or improving their skills in the dairy products industry. It also helped participants explore new income opportunities and enhance the quality of their dairy-based products.