Cooking up a profit in the food industry

Charles Okwalinga is the author of ‘’Recipe for Restaurant Success’’. Following the success of his last seminar Overview for running a successful restaurant - Charles is now going to talk about the 5 key elements and 3 major tools to making profits in a restaurant or food business today
Whether you are thinking of running your own food business, already in the thick of it and need to increase your profitability, the workshop will explore the key strategies and important related actions that will get you making profits immediately.
 
"Very knowledgeable and able to relay true life experiences, I understood all the aspect that needed to be taken into consideration when going into a food business."
 

 
Latecomers will not be admitted to this seminar.
No refunds will be given to any latecomers; cancellations via Eventbrite may be made up to 9am on the day of the seminar.
As we do not admit latecomers, allow extra time to locate the City Business Library, if this is your first visit.