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Primer Congreso de Ganadería Sostenible
La Universidad San Carlos (USC) y la Mesa Paraguaya de Carne Sostenible (MPCS) organizan conjuntamente el primer Congreso de Ganadería Sostenible, que se celebrará el 15 y 16 de noviembre en la Asociación Rural del Paraguay (ARP).
Estos dos días de congreso se convertirán en un espacio estratégico para el diálogo y el debate sobre temas relacionados con la investigación, la innovación y la transformación del sector ganadero, teniendo en cuenta la creciente necesidad de proteger el medio ambiente y asegurar la viabilidad de nuestros recursos naturales.
El objetivo de este encuentro es promover la productividad de la ganadería paraguaya, fomentar el intercambio de conocimientos, analizar la situación actual y fortalecer la colaboración entre productores, académicos, profesionales del sector y entidades dedicadas a impulsar una ganadería que responda a los verdaderos desafíos regionales, como la seguridad alimentaria, el bienestar animal y el respeto por el medio ambiente.
Este evento está dirigido a estudiantes, docentes, profesionales, técnicos, asesores y productores interesados en la cadena de valor de la carne paraguaya, quienes tendrán acceso a una plataforma de intercambio de conocimientos y experiencias sobre sostenibilidad en el sector ganadero.
Los temas principales que se abordarán en el Congreso incluyen la sostenibilidad global de la producción de carne (aspectos económicos, sociales y ambientales), las ventajas de las prácticas sostenibles en Paraguay y casos de éxito en la Región Oriental y Occidental. Además, se discutirán cuestiones como la resistencia al cambio, las barreras y amenazas para la sostenibilidad, las finanzas relacionadas con este enfoque, y la sostenibilidad después del campo, abordando toda la cadena de valor.
El evento contará con destacados expositores internacionales, como la Dra. Mónica Bertacchi, PhD, y el Ing. Agr. MSc. Javier Durán, de Uruguay, así como importantes referentes nacionales, entre ellos el Ing. Agr. MSc. Ronaldo Dietze (rector de la Universidad San Carlos), César Bareiro (directivo de Minerva Foods) y Martín Mongelós (cofundador de dRAIZ).
Los participantes recibirán un certificado de participación, emitido por la Universidad San Carlos y la MPCS.