Regenerative & Innovative Food Systems

The agriculture sector relies heavily on resources and natural cycles as its primary inputs. Resources such as water, energy, soil, and nutrients underpin the functioning of the ecosystem in which the sector operates. However, these resources are finite and are already facing constraints in South Africa. Growing food demand and environmental challenges such as climate change, land degradation, biodiversity loss, and resource scarcity are increasingly pressurizing the agricultural system, impacting food security.

The sector currently faces numerous challenges. Climate change is directly affecting agricultural productivity in South Africa through changes in precipitation and temperature patterns; surface water runoff; crop and animal breeds; new pests and diseases; and fertilization programs. Continuing to follow a resource-intensive, linear path, focused on short-term efficiency gains, will ultimately risk national food security. On the other hand, a systemic approach based on circular economy principles can build a value preserving model that would be regenerative, resilient, non-wasteful and healthier. When applied to the agriculture sector, the circular economy principles of designing out waste, closing resource loops; and regenerating natural systems, provide a framework for South Africa to address food security.

What are some of the under-explored opportunities in this sector?
Why has it become imperative that all stakeholders start understanding their impact?

Watch the recording here