GEW: Must be Nimble, Must be Quick to Survive in the Food Scene

TUESDAY, NOVEMBER 9, 2021, 12 – 1PM

As part of Global Entrepreneurship Week 2021, powered by Western Health Advantage, we are excited to bring to you a panel of amazing Sacramento State alumni that are nimble, quick and thriving in the food scene.

The pandemic experience of the past 20 months left restaurants and retailers unable serve their customers in the traditional manner, but everyone still needed access to food. These entrepreneurs demonstrated the power to adapt and thrive, proving you do not have to be an engineer or technology professional to succeed as an entrepreneur.

The discussion represents alumni from two different food purveyors – a subscription box food program and a creative take on cooking classes when people needed it the most. Through this panel discussion, attendees will learn how their Sacramento State education prepared them for success.

Moderator:

  • Brian Bedford, Associate Dean of Strategic Initiatives, College of Continuing Education, Sacramento State

Panelists: