From Lab to Market: Unleashing the Power of Academic Research

Join us during Global Entrepreneurship Week powered by Western Health Advantage for an inspiring fireside chat with a remarkable innovator and entrepreneur, Dr. Matt Amicucci, Co-Founder of One Bio. This event will delve into the exciting journey of turning academic research into tangible solutions, particularly focusing on the fascinating world of food science, technology, and health.

About Dr. Matt Amicucci:

With a background in culinary arts, Dr. Amicucci's journey is a testament to the power of interdisciplinary exploration. He spent a decade in restaurant kitchens while simultaneously putting himself through culinary school. However, his curiosity soon led him to the crossroads of cooking, food science, and health. This intersection compelled him to pursue a bachelor's degree in Food Science and Technology, followed by a PhD in Agricultural and Environmental Chemistry.