PROTEIN CENTRAL by iCAMP

PROTEIN CENTRAL by iCAMP

Building the Food Innovation and Biomanufacturing Ecosystem to accelerate commercialization!

Protein Central is a dynamic quarterly mixer that connects leading alternative protein researchers with key players in the food innovation ecosystem. Hosted by the Integrative Center for Alternative Meat and Protein (iCAMP), this event offers a great opportunity for biomanufacturing developers, incubators, strategic organizations, and industry partners to network and share insights. Join us for an engaging evening of collaboration and exploration as we work together to advance the future of food!

Speakers: iCAMP Fungal based Food Innovation Co-Leads Professor Ruihong Zhang & Mark Marten, and Optimized Foods sharing the work in biomass fermentation food innovation
 

Attendees: Biotechnology/Biomanufacturing Developers, Incubators, Strategic Organizations, Industry and Academia

Where: UC Davis Robert Mondavi Institute, 585 Hilgard Lane, Davis, CA 95616

South RMI Room 1207 from 5:00 - 6:15 pm for a research presentation

North RMI 2nd Floor Interactive Area 6:15 - 7:30 pm for a networking mixer (note, doors are locked after 6 pm)

Date: Friday, November 22nd, 2024

Time:  5:00 - 7:30 pm

Please RSVP by November 15, 2025 by completing the form below.  Reach out to Kara Leong at keleong@ucdavis.edu with any questions.
 

We look forward to seeing you!